Unfortunately EmDee went straight from his overtime marathon to a second shift week, so it will be just me and Sweetpea eating dinners together this week. Even though I'll be working to keep things simple, I have gotten back into the swing of searching out simple and interesting side dishes - especially with the start of some great vegetables coming to our stores from the south.
Monday: Jambalaya and corn souffle
Tuesday: open faced hamburgers and Parmesan vegetables
Wednesday: Vegetable pasta salad and fruit with yogurt
Thursday: Strawberry banana pancakes and fruit smoothies
Friday: Hamburgers and mixed vegetables kabobs on the grill
My Jambalaya is quick and super affordable, so I thought I'd share that recipe with you today. I'm looking for a seasoning recipe that I can make from scratch (so if you know of one, I'd love it if you'd email me or link up in the comments!) but for now I've been using Zattarans boxed mix. It takes roughly a half hour from start to finish, and if everything is full price at the store, a double batch (roughly 6-8 main dish sized servings) will cost just under $8.20. The boxed mixes go on sale somewhat regularly for $1/box, bringing the cost closer to $5.50 for a double batch.
2 boxes Zattarans Jambalaya mix
1 package smoked sausage, cubed
2 cans black beans, drained
Saute the cubed sausage in a large sauce pan with just a touch of oil to brown them up a bit. Then follow the box instructions, adding everything in on top of the sausage. When the rice is ready, stir in the beans and your Jambalaya is ready. To stretch this dish even further, add equal cups of rice and chicken broth when you add the box ingredients.
For more menu planning ideas, visit OrgJunkie. What's on your menu this week?
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