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Monday, July 27, 2009

Starting to menu plan from the garden

Sweetpea and I arrived home from BlogHer about 9 last night, leaving me to put the final touches on our menu plan this morning. I'd sketched out most of it mid last week based on what we had in the pantry or on our schedule. The rest of our meals are based on what looks like it will be available in our garden!

Monday: BLT's and cottage cheese, with milkshakes for dessert
Tuesday: homemade personal pizzas and fresh fruit salad
Wednesday: hot dogs, loaded potato salad and s'mores (at our backyard bonfire!)
Thursday: veggie loaded pasta salad and homemade blackberry ice cream
Friday: mix and match leftovers

I'm also planning to make carrot muffins with Sweetpea this week, thanks to Michelle from Honest and Truly. I found a simple and yummy sounding recipe for pumpkin apple butter from Juicy Juice that I think will go wonderfully with our muffins. I'll share the apple butter recipe later this week.

For more menu planning ideas, visit OrgJunkie. What's on your menu this week?

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1 comment:

Becca said...

I love making smores when not camping...they're such a fun treat. I most recently made them in the oven wrapped in tinfoil...it worked pretty well :)