I struggle more with my menu now that I'm home and we are eating here so often. I think that's kind of silly, since I always packed my lunches...anyway, I'm trying to be more thoughtful about breakfast and lunch. This week I'm going to list a few things that we'll have on hand, and if that works I'll try and stick to it!
Breakfasts: berry nutty oatmeal (recipe below), tomato bread pudding, yogurt
Lunches: hearty turkey rice soup, turkey salad wraps, celery w/ dips (peanut butter, yogurt, cream cheese)
Dinners
Monday: Chicken and Noodles, biscuits
Tuesday: Hamburgers, sweet potato fries and green salad
Wednesday: Sweet & Sour Chicken and rice with roasted vegetables
Thursday: Leftover buffet
Friday: Tuna Salad wraps and caprese salad
Berry Nutty Oatmeal
One handful of almonds (or your favorite nuts)
1/4 cup dried cranberries
1/2 cup unsweetened applesauce (or pure pumpkin)
1 tsp vanilla
1 dash cinnamon
1 small squirt honey (optional)
Cook oatmeal as directed, and enjoy!
We use old fashioned oatmeal, and one of these days I want to try soaking my oatmeal, but so far I haven't taken the time. I will do it this week and report the results next Monday! :)
What's on your menu this week? What are your favorite lunch choices? (I could use some inspiration...)
For more menu fun, visit OrgJunkie's Menu Plan Monday
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1 comment:
Sounds delish! We love sweet potato fries too! Blessings!
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