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Monday, April 12, 2010

Smokin menu plan

We are using the smoker this week, so many of our meals will be planned around the use of delicious smoked meat! We will be smoking pork loin, italian sausages and a turkey. We have smoked whole chickens before but never a turkey, I hope it goes well!

Monday: spaghetti and meatballs, garlic bread, salad
Tuesday: smoked pork, roasted potatoes and asparagus
Wednesday:smoked sausage, mac n cheese and green beans
Thursday: smoked turkey, mashed potatoes and gravy
Friday: jambalaya with smoked pork and green salad

One of the things I love about smoking (besides the amazing flavor) is that there is always extra to freeze for later. We buy meat when it goes on sale (for example, the turkey was $0.69/lb and the pork loin $1.49/lb) so it's frugal too!

What's on your menu this week?

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