Chocolate Chip Pumpkin Muffins

Hi everyone, I'm Buffee, from The Truth According to Buffee. Today I'm guest posting for Steph while she's on vacation celebrating her anniversary! At least I think that's why I'm here? Anyway, Steph was looking for guest posters and I volunteered! I made her give me suggestions on what she wanted me to post about. She requested something fall related, maybe a craft or recipe of some sort.

I decided to go with the easy (obvious) choice and post a recipe! I typically post one recipe a week on my blog. Every Thursday I link up with my sissy, Brandee, over at Think Tank Momma for her Share A Spoon.

I love the fall. It's my favorite time of year. I love the changing of the leaves, the colors of fall, football, the smell of spice in the air, the cool temperatures, the festivals, anything and everything to do with the fall! Especially pumpkins! I really enjoy going to the pumpkin patch and carving jack-o-lanterns. I love making and eating pumpkin recipes. There's just so much I love about the fall.

Today's recipe is a simple one. Most all of my recipes are. My mom taught me how to make these. I believe she learned the recipe while attending Weight Watchers. So yes, it's easy, delicious, and healthy! What more could a girl ask for? Chocolate? You got it! I added mini chocolate chips to give it a little something more! (Yes, I'm cool like that, uh huh uh huh)! Mini chocolate chip pumpkin muffins 1 box Spice Cake mix 1 15 oz can of pumpkin 1 6 oz container of vanilla yogurt about 3/4 cup of mini chocolate chips Preheat oven to 350 degrees. In a large bowl combine cake mix, pumpkin, and yogurt. Stir until completely combined. Fold in chocolate chips ( I never measure them, I just pour some in until it looks like enough). If you don't like chocolate and pumpkin together, just omit them. They're great without them too! Spoon mixture into lined mini muffin tins. (I use a nifty cookie scoop to do this. It makes this job so EASY). Bake at 350 degrees for 15 minutes. That's it! It's that easy! I bake these every fall and take them to work. Everyone always loves them! I hope you'll try them out and enjoy them too! Thanks for having me Steph!